{"id":12363,"date":"2019-04-25T13:43:09","date_gmt":"2019-04-25T11:43:09","guid":{"rendered":"https:\/\/ahungryblonde.com\/prawn-coconut-curry-rice-noodles\/"},"modified":"2019-04-25T13:43:09","modified_gmt":"2019-04-25T11:43:09","slug":"prawn-coconut-curry-rice-noodles","status":"publish","type":"post","link":"https:\/\/ahungryblonde.com\/fr\/prawn-coconut-curry-rice-noodles\/","title":{"rendered":"Prawn Coconut Curry & Rice Noodles"},"content":{"rendered":"

I love a good prawn curry especially with coconut milk and paired with some delicious rice noodles. It makes for a really easy midweek meal for you and your friends or family. If you are feeling ambitious, then why not make your own curry paste, but if you are in a hurry, then do what I did and used store-bought curry paste.<\/h1>\n\n\n\n

Hope you enjoy my recipe! xx
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\"Prawn<\/figure>\n\n\n\n

INGREDIENTS<\/strong>
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  • 2\u00a0 tablespoons olive or coconut oil<\/li>
  • 400-500g of raw peeled and deveined prawns<\/li>
  • 1 shallot, finely chopped<\/li>
  • 3 garlic cloves, minced<\/li>
  • 1 red or orange pepper, sliced<\/li>
  • 1 carrot, sliced<\/li>
  • 2 celery sticks, sliced<\/li>
  • 1 tsp of freshly minced ginger<\/li>
  • 1 can of light coconut milk (or regular)<\/li>
  • 3 tbsp of curry paste<\/li>
  • 2\/3 portions of rice noodles (follow the packet instructions)<\/li>
  • Sliced red onion (optional)<\/li>
  • Chopped coriander (optional)<\/li>
  • 1 wedge of lime (optional)<\/li>
  • 1\/2 teaspoon salt<\/li>
  • 1\/2 teaspoon pepper<\/li><\/ul>\n\n\n\n

    INSTRUCTIONS<\/strong><\/h2>\n\n\n\n
    1. In a large frying pan over medium heat and add 1\u00a0tablespoons of oil.\u00a0<\/li>
    2. Add the prawns and cook until pink on both sides, season and set aside.<\/li>
    3. Take out a saucepan and add another tablespoon of oil on a medium heat.<\/li>
    4. Fry the shallot and garlic first for approx. 5 mins then add the carrot and peppers until they have started the soften slightly.\u00a0<\/li>
    5. Add the ginger, fry it off with the rest of the vegetables.<\/li>
    6. Add the curry paste, mix well then quickly add the coconut milk and stir everything together.<\/li>
    7. Add a little water if you feel that you need a little extra liquid.<\/li>
    8. Leave all the ingredients to simmer on a medium heat for 5-8 minutes or until the vegetables are soft but not mushy.<\/li>
    9. Add the celery and leave for a further 2 minutes.<\/li>
    10. To serve, place a handful of rice noodles in a bowl and cover with the coconut curry. Add the prawns on top followed by the coriander, sliced red onions and the wedge of lime.<\/li><\/ol>\n\n\n\n
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