This is a very simple recipe which is perfect for this time of year. You can whip it up in minutes and honestly that truffle pesto is TO DIE FOR !!! You can find a whole truffle range at Oil & Vinegar in the Centre Manor in Vevey or online. Ingredients: 1 medium sized baguette...
Cranberry, Pecan and Goat Cheese Sweet Potato Bites INGREDIENTS – 1 large sweet potato – 2½ tsp extra-virgin olive oil – 100g of Chavroux goat cheese – 1 Tbsp milk – 1 tsp finely chopped fresh rosemary – 3 tbsp of chopped toasted pecans – 3 tbsp of dried cranberries – salt and pepper to...
One day, when I saw that I had a large sweet potato sitting around, I decided I would make a cake attempt. After taking a look at various recipes, I saw that there were recipes with way too many ingredients. I wanted to make a chocolate cake which was simple and delicious yet still a...
I was inspired by The Yoga Kitchen for this recipe, I just adapted it to what I had in the kitchen, which in fairness is just missing a couple of the original ingredients. Feel free to experiment with various types of toppings ! I really enjoy the texture of this cookies plus they do not...
Recently, I was invited to the Ecole Hôtelière of Lausanne (EHL) to learn about various vegan recipes I could make this Christmas. I know what some of you may be thinking… Christmas is traditionally not about plant-based recipes. Most people know that I do not shy away from vegan recipes but I agree with you...
There is nothing I love more at Christmas than to make little gingerbread cookies. I really enjoy the mix of spices which come through in these little biscuits. This recipe is great as it isn’t too sweet and the biscuits turn out nice and crispy which is ideal with your afternoon tea or coffee. Makes...
