Recently, I was invited to the Ecole Hôtelière of Lausanne (EHL) to learn about various vegan recipes I could make this Christmas. I know what some of you may be thinking… Christmas is traditionally not about plant-based recipes. Most people know that I do not shy away from vegan recipes but I agree with you …
Read MoreRecipes
20th December 2018
The Golden Cook Semi-Final Recipe
This past October, I was able to attend the Cuisinier D’Or or the Golden Cook Semi-Final in the Glatt in Wallisellen. The bustling centre really added to the energy of the day and the results from the chefs were simply OUTSTANDING. 12 talented chefs competed for a place in the final of the Golden Cook …
Read More
11th December 2018
Gingerbread Biscuits
There is nothing I love more at Christmas than to make little gingerbread cookies. I really enjoy the mix of spices which come through in these little biscuits. This recipe is great as it isn’t too sweet and the biscuits turn out nice and crispy which is ideal with your afternoon tea or coffee. Makes …
Read More
12th November 2018
Black Elderberry, Grapefruit and Rosemary Mocktail
Promo Code – 2018SAR10 – CHF 10 saved on every CHF 50 spent Located at 1350m altitude, you can find the Jardin des Monts which is only accessible by foot. The garden is located behind my house in Rossinière. The Jardin des Monts harvests all the plants by hand and provides the utmost attention to each …
Read More