It is almost New Year and if you are like me, then you are struggling to think of what to make after all those Christmas dinners ? I have the perfect solution, this vegetable tagine and all its sides is a perfect sharing dish for you and your friends on New Year’s Eve. It is...
You really want to end your meal on a bang ! I just love ice cream for dessert and this Migros Sélection Caramel & Alpine Salt ice cream is SERIOUSLY to die for ! Eton mess is a fun dessert and you can even lay out all the ingredients for your guests to build their own dessert....
Following from my oyster starter for Migros, I have kept the seafood theme up with this delicious risotto. You can prepare this a litte in advance, giving you extra time to hang out with your guests. Serves 4 1 onion, finely chopped2 tbsp olive oil350g risotto rice, such as Arborio1 garlic clove, finely chopped1½ l...
This Season, I have partnered up with Migros to offer you delicious festive recipes to enjoy with you and your loved ones. Serves 4 ½ thumb-sized piece peeled ginger10 tablespoons rice wine vinegar1 red chillia little fresh corianderminimum 12 oysters Freshly shuck (open) the oysters with a small knife or oyster-shucker, using a tea towel...
This is a very simple recipe which is perfect for this time of year. You can whip it up in minutes and honestly that truffle pesto is TO DIE FOR !!! You can find a whole truffle range at Oil & Vinegar in the Centre Manor in Vevey or online. Ingredients: 1 medium sized baguette400g...
Cranberry, Pecan and Goat Cheese Sweet Potato Bites INGREDIENTS – 1 large sweet potato – 2½ tsp extra-virgin olive oil – 100g of Chavroux goat cheese – 1 Tbsp milk – 1 tsp finely chopped fresh rosemary – 3 tbsp of chopped toasted pecans – 3 tbsp of dried cranberries – salt and pepper to...
