Autumn is finally amongst us and yes even before the temperatures dropped, Starbucks had their #PSL aka Pumpkin Spice Latte out in celebration. I decided that this year, I would try to make my own, healthier version of this famous beverage. I’ve tried to make this as healthy as possible and as simple as possible...
I was inspired by The Yoga Kitchen for this recipe, I just adapted it to what I had in the kitchen, which in fairness is just missing a couple of the original ingredients. Feel free to experiment with various types of toppings ! I really enjoy the texture of this cookies plus they do not...
When thinking about what I could make as a delicious yet simple recipe and maximising seasonal and local products, I decided to use tomatoes as they were in season and Aline showed me some delicious round aubergines which are locally grown. All this paired with a little lemon olive oil, really brings the dish alive....
This salad literally just was developed out of leftovers in the fridge and honestly it turned out to look and taste great! So, I thought it might be a great idea to share this with you. We had this with grilled chicken and sweet potato but you can enjoy this with fish, tofu, other meats...
HELLO SUMMER !!! Nothing says Summer more than watermelon and strawberries… Especially with the extreme heat we have been getting, a fruity but refreshing salad is the perfect addition to any meal. It can even be a meal in itself ! Serves 2-3 people Ingredients 1/2 medium watermelon 6-8 large strawberries cut into quarters 100g...
This dessert is quick, simple and ideal for a dinner party this Summer. This dish is vegan friendly, free from refined sugar and can also be gluten free if you need it to be. Serve it warm with ice cream, cream or custardServes 2IngredientsFor the base: 10 large strawberries cut in halves 1 tsp of...
