23rd October 2018

Pumpkin Spiced Frozen Yoghurt

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Follow my blog with Bloglovin We all know my obsession with squash and pumpkin as well as my love for ice cream and frozen yoghurt… so why not combine both? Last weekend, I decided to make a pumpkin spiced frozen yoghurt with maple caramelised pecans and topped it off with some of Jenny’s Granola. I …

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15th October 2018

Nouri Fine Food

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Nouri Fine Food – The Art of Gluten-Free Gastronomy I met Victorina one afternoon in Lausanne after she had contacted me on Instagram and we talked a lot about Gluten Free foods. We both agreed that in Switzerland, there are is not a great deal of readily available meals in supermarkets for you to enjoy …

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10th October 2018

Guilt-Free Chocolate Truffles

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Melt in your mouth chocolate truffles. This recipe is so quick and at 70 cals a truffle, you really can’t go too wrong.   Ingredients: Makes 8 90g good quality dark chocolate 1 tbsp all natural nut butter (peanut butter, almond butter, hazelnut butter) 66g Greek yogurt 2 tbsp of good quality unsweetened cocoa powder Melt chocolate chips in …

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2nd October 2018

Hôtel Métropole Geneva – Cooking Workshop

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Solamente 103 – All of the pleasure with none of the guilt   This Summer, the young talented pastry chef, Aurélien Houillon developed a fabulous creation for the Restaurant Gusto’s menu at the Hôtel Métropole Geneva.  This one of a kind dessert, is simply delicious and perfect for anyone who is vegan or with food …

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