Author: sdubler

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Tahini Almond Cookies
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Tahini Almond Cookies

I was inspired by The Yoga Kitchen for this recipe, I just adapted it to what I had in the kitchen, which in fairness is just missing a couple of the original ingredients. Feel free to experiment with various types of toppings ! I really enjoy the texture of this cookies plus they do not...

Montreux Palace Bar & Grill
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Montreux Palace Bar & Grill

This Summer, I was invited to discover the Montreux Palace Bar & Grill. This restaurant, is located on the first floor of the Montreux Palace and many people aren’t even aware that this little gem exists. Trust me, you are missing out! The Restaurant I really like the interior decor of this restablishment, the emerald...

Minestrone Montreux
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Rosemary Tagliatelle with roasted mixed vegetables

When thinking about what I could make as a delicious yet simple recipe and maximising seasonal and local products, I decided to use tomatoes as they were in season and Aline showed me some delicious round aubergines which are locally grown. All this paired with a little lemon olive oil, really brings the dish alive....

Discovering Minestrone in Montreux
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Discovering Minestrone in Montreux

Tucked away in a little quiet part of Montreux lies Minestrone. This little high-end epicerie contains rows of delicious products, from fresh fruit and vegetable to homemade pasta. You could easily walk passed this little shop and not even think that there would be so many fantastic foodies options just waiting to be sampled. Minestrone...

Al Sacco Lausanne
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Al Sacco now does brunch !

Love brunch? Love healthy and wholesome food? Love Fridays? Great ! Me too, at Al Sacco you can now combine all three elements with their delicious Friday Brunches. Léa (the founder of Al Sacco) invited me to come and discover their new Friday brunch concept. I had not been back to Al Sacco for a...

Rocket Salad
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Rocket, Tomato and Grilled Corn Salad

This salad literally just was developed out of leftovers in the fridge and honestly it turned out to look and taste great! So, I thought it might be a great idea to share this with you. We had this with grilled chicken and sweet potato but you can enjoy this with fish, tofu, other meats...

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